Place the water in a pot on the stove and let it come to a boil.
Dice up your apples. I made the recipe in a one apple increment so you can increase if you have more. I typically start with at least 3 or 4 apples.
Once the water is boiling, add in the apples and all other ingredients then stir.
Lower the temperature on the stove and let it simmer for 15 to 20 minutes. Check to make sure your apples mush easily to know it is ready.
Either mash the apples with a fork or potato masher or toss in the blender. I always use the blender.
Let it cool and enjoy!
