Jump to Recipe Print Recipe

Not every recipe is great. I made a promise to myself when I started sharing my recipes that I would share the ones that didn’t end as well. The Chicken Caesar Bake was a recipe I found while scrolling online and decided to give it a try. If I do the Chicken Caesar Bake again, there are a few things I would change.

In the future, I would change a few things:

  • Bake a shorter amount of time.
  • Bake the first 5 minutes at 400 degrees, then drop it to 350 degrees for the remainder of the cook time.
  • Add more dressing to the chicken.
  • Use the suggested rolling pin to crush the croutons instead of trying to do it by hand and having the larger chunks.

However, I am going to share the original recipe and then I’ll reshare once I update with my changes.

Chicken Caesar Bake

Chicken Caesar Bake

Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1/4 cup Cesear Salad Dressing Feel free to pick your favorite dressing, I used Kraft.
  • 1/4 cup Mozarella Cheese
  • 1/8 cup Parmesan Cheese
  • 1/2 cup Seasoned Croutons Feel free to pick your favorite brand!
  • 4 Thinly Sliced Chicken Breasts

Method
 

  1. Lay your chicken in a large baking dish, spread half of the Caesar dressing across the chicken with a basting brush.
  2. Flip the chicken and repeat on the other side. Add salt, pepper, mozzarella cheese, and parmesan cheese.
  3. Crush the croutons in a separate bag with a rolling pin (or your hands if you need to get some anger out!)
  4. Spread the crushed croutons on top of the chicken.
  5. Bake at 375 degree for 30 minutes.